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At Sweet Obsession, our mission is to create a veritable assortment of scrumptious, one-of-a-kind sweet treats that can be enjoyed with friends and loved ones on any occasion.

​Through my love and passion for French pastries and desserts, I decided to pursue my culinary dreams shortly after returning to Thailand. After endless failed attempts at finding authentic, soul satisfying baked goods like the ones I had frequently tasted in Europe, I was determined to recreate them on my own. Having spent hundreds of hours experimenting and practising in my parent’s tiny kitchen, I began to create and develop my own versions of my favourite recipes, all made with the highest and freshest quality ingredients.

In order to gain a basic understanding and knowledge in this field of work, I started training at Le Cordon Bleu School of Culinary Arts and attended a number of professional courses and workshops both locally and abroad to further enhance my skills and refine my techniques. My unique flavours soon attracted many close friends and family and, by word of mouth, orders started to pour in until my heavy duty Kitchen Aid no longer sufficed. Sweet Obsession has since continued to grow from strength to strength, gaining a wider reputation and recognition amongst those that have tasted our heavenly, mouth-watering treats.

Our very first international guest instructors workshop was debuted in January 2013 with an overwhelming response. We now offer a wide range of hands-on cooking, baking and cake decorating workshops, taught by both local and world-famous international guest instructors. We have since hosted hundreds of classes, with students traveling from across the globe to join in the fun, including India, China, Hong Kong, Singapore, Taiwan, South Korea, Japan, Malaysia, Indonesia, Australia, Vietnam, Cambodia, Lao, Brunei, Bangladesh, Pakistan, Iran, Kenya, USA, and many others.
Teaching is now  my newfound passion and there is nothing more rewarding than seeing my students find success in their super sweet career!