International Guest Instructors

Croissant, viennoiserie & panettone with Chef Daniel Alvarez

Date: 27th – 29th July 2018
Time: 9.00 – 18.00
Pre-requisite: None

Promotion: 5% discount if signed up with a friend; 10% discount if registered for two classes or more

Classes will be 100% hands-on and students will get to take all the wonderful baked goods home.

Entremets & Petits Gateaux with Chef Emmanuel Hamon

Date: 20th – 23rd September 2018
Time: 9.00 – 16.00
Pre-requisite: None

Promotion: 5% discount if signed up with a friend; 10% discount if signed up for two classes or more.

Classes will be 100% hands-on. Students will be put into small groups. Students will get to take the finished products home.

World Class Dessert Table with Chef Gianluca Fusto

Date: 26th – 28th October 2018
Time: 9.00 – 18.00
Pre-requisite: None

Promotion: 5% discount if signed up with a friend; 10% discount if signed up for two classes or more.

Classes will be 100% hands-on. Students will be put into small groups. Students will get to take the finished products home.